Pumpkin Chili

Pumpkin chili with beef, beans, tomatoes, and chili powder is slightly sweetened with pumpkin and flavored with pumpkin pie spice for a fun fall twist!

• Preparation Time: 15 mins
• Cooking Time: 1 hr 15 mins
• Total Time: 1 hr 30 mins
• Calories: 409 Calories

Ingredients

• 1 tablespoon pumpkin pie spice
• 1 large onion, diced
• 1 (46 fluid ounce) can tomato juice
• 2 pounds ground beef
• 1 tablespoon chili powder
• 1 green bell pepper, diced
• 2 (15 ounce) cans kidney beans, drained
• 1 (28 ounce) can peeled and diced tomatoes with juice
• 0.25 cup white sugar
• 0.5 cup canned pumpkin puree

Recipe Instructions

Step 1

Gather all ingredients.

Step 2

Serve and enjoy.

Step 3

Cook beef in a large pot over medium heat until browned and crumbly, about 5 to 7 minutes; drain.

Step 4

Add onion and bell pepper; cook and stir for 5 minutes. Stir in beans, tomato juice, diced tomatoes, and pumpkin puree. Season with pumpkin pie spice, chili powder, and sugar.

Step 5

Simmer chili until thickened and flavors have blended, about 1 hour.