Pumpkin chili with beef, beans, tomatoes, and chili powder is slightly sweetened with pumpkin and flavored with pumpkin pie spice for a fun fall twist!
Preparation Time
15 mins
Cooking Time
1 hr 15 mins
Total Time
1 hr 30 mins
Calories
409 Calories
Recipe Instructions
Step 1
Gather all ingredients.
Step 2
Serve and enjoy.
Step 3
Cook beef in a large pot over medium heat until browned and crumbly, about 5 to 7 minutes; drain.
Step 4
Add onion and bell pepper; cook and stir for 5 minutes. Stir in beans, tomato juice, diced tomatoes, and pumpkin puree. Season with pumpkin pie spice, chili powder, and sugar.
Step 5
Simmer chili until thickened and flavors have blended, about 1 hour.
Ingredients
1 tablespoon pumpkin pie spice
1 large onion, diced
1 (46 fluid ounce) can tomato juice
2 pounds ground beef
1 tablespoon chili powder
1 green bell pepper, diced
2 (15 ounce) cans kidney beans, drained
1 (28 ounce) can peeled and diced tomatoes with juice
