Pumpkin Chili

Ground beef and kidney beans are joined by pumpkin and pumpkin pie spice in this fall twist on chili!

• Preparation Time: 20 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 20 mins
• Calories: 409 Calories

Ingredients

• ¼ cup white sugar
• 1 tablespoon pumpkin pie spice
• 1 large onion, diced
• 1 (46 fluid ounce) can tomato juice
• 2 pounds ground beef
• 1 tablespoon chili powder
• 1 green bell pepper, diced
• ½ cup canned pumpkin puree
• 2 (15 ounce) cans kidney beans, drained
• 1 (28 ounce) can peeled and diced tomatoes with juice

Recipe Instructions

Step 1

In a large pot over medium heat, cook beef until brown; drain. Stir in onion and bell pepper and cook 5 minutes. Stir in beans, tomato juice, diced tomatoes and pumpkin puree. Season with pumpkin pie spice, chili powder and sugar. Simmer 1 hour.