Pumpkin Cobbler

This mix-and-bake pumpkin cobbler dessert has all the fall flavors you love. It's simple, delicious, and even easier than pie! Perfect for the holidays.

• Preparation Time: 10 mins
• Cooking Time: 50 mins
• Total Time: 60 mins
• Calories: 306 Calories

Ingredients

• 1 teaspoon ground cinnamon
• 1 teaspoon orange extract
• 1 (15 ounce) can pumpkin puree
• 2 large eggs, beaten
• cooking spray
• 1 (9 ounce) package yellow cake mix (such as Jiffy® Golden Yellow cake mix)
• 0.25 teaspoon salt
• 0.5 cup white sugar
• 0.5 teaspoon ground ginger
• 0.25 cup unsalted butter, melted
• 0.25 teaspoon ground cloves
• 0.75 cup evaporated milk

Recipe Instructions

Step 1

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Spray an 8-inch square baking dish with cooking spray.

Step 2

Combine sugar and eggs in a bowl; whisk until light and fluffy.

Step 3

Add pumpkin puree, evaporated milk, orange extract, cinnamon, ginger, cloves, and salt; mix until well combined.

Step 4

Pour pumpkin mixture into the prepared baking dish.

Step 5

Lightly sprinkle cake mix over the pumpkin mixture until completely covered.

Step 6

Slowly drizzle melted butter over cake mix. Do not stir.

Step 7

Bake in the preheated oven until the pumpkin mixture is set and the topping is golden brown, 50 minutes to 1 hour. Let stand briefly before serving warm.