Pumpkin Cookies for Baby

Ground raisins add natural sweetness to these wholesome pumpkin cookies made with infant cereal that your baby will love to snack on.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 47 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 4 teaspoons baking powder
• 2 large eggs
• 1 cup dry infant cereal
• 0.75 teaspoon ground cinnamon
• 0.5 cup margarine
• 0.5 cup all-purpose flour, or as needed
• 1.5 cups raisins, or as needed
• 0.75 cup loosely packed brown sugar
• 1.5 cups cooked mashed pumpkin

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Grease a cookie sheet.

Step 2

Place raisins in the bowl of a food processor. Add up to 1/2 cup flour, a sprinkle at a time, through the chute and pulse until raisins are ground and resemble oatmeal.

Step 3

Mix flour, infant cereal, baking powder, and cinnamon in a medium bowl.

Step 4

Cream brown sugar and margarine in a large bowl. Add eggs and mix well. Mix in pumpkin and vanilla extract. Mix in dry ingredients. Fold in ground raisins until well mixed. Drop small teaspoonfuls of dough onto the prepared cookie sheet.

Step 5

Bake in batches in the preheated oven edges are golden, 6 to 8 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.