Pumpkin Custard Pie

This is a luscious pumpkin custard pie! Baking the hot filling in a chilled crust produces a smooth, shiny good textured custard and a well baked crust.

• Calories: 326 Calories

Ingredients

• ½ teaspoon salt
• ½ teaspoon ground ginger
• ½ cup milk
• ¾ cup white sugar
• 1 teaspoon ground cinnamon
• 2 eggs, beaten
• 1 cup heavy whipping cream
• 1 (9 inch) unbaked pie crust
• 1 ¾ cups pumpkin puree

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

In a saucepan, stir the pumpkin over medium-high heat for 10 minutes or until slightly dry and caramelized.

Step 3

Remove from heat; add the sugar, salt, cinnamon and ginger. Mix well.

Step 4

Add the eggs, cream and milk. Mix until smooth; pour into pastry lined pie pan.

Step 5

Bake for 25 to 30 minutes or until crust is golden brown. Allow to completely cool on rack before cutting.