Pumpkin Dinner Rolls in the Bread Machine

A light, fluffy dinner roll perfect for Thanksgiving with a hint of pumpkin and spice flavor. Wonderful with honey butter and easy to make with your bread machine.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 108 Calories

Ingredients

• 1 teaspoon salt
• 1 large egg
• 1 tablespoon vegetable oil
• ¼ cup warm water
• 1 teaspoon pumpkin pie spice
• ¼ cup brown sugar
• 3 ¼ cups bread flour
• ¾ cup pumpkin puree
• ⅓ cup warm milk
• 2 ¼ teaspoons quick-rising yeast

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Place pumpkin, water, milk, egg, oil, flour, sugar, salt, pumpkin pie spice, and yeast into a bread machine pan in the order suggested by the manufacturer. Select Dough setting and press Start.

Step 3

Turn dough out onto a lightly floured work surface. Shape into dinner rolls and place on lightly greased baking sheets. Cover with a towel and let rise until almost doubled in size, about 45 minutes.

Step 4

Bake in the preheated oven until rolls are golden brown, about 15 minutes. Remove from the oven and immediately remove rolls from pans and cool on a wire rack to prevent crusts from becoming soggy.