Pumpkin Donuts

These moist, delicious pumpkin donuts with a hint of spice are quick and simple to make any day of the week.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 205 Calories

Ingredients

• 2 eggs
• 2 cups all-purpose flour
• ½ teaspoon salt
• ¼ teaspoon baking soda
• ¼ cup milk
• 1 ½ teaspoons baking powder
• ½ teaspoon pumpkin pie spice
• ¼ teaspoon vanilla extract
• ¼ cup butter, softened
• ½ cup brown sugar
• 1 cup confectioners' sugar, sifted
• 2 teaspoons pumpkin pie spice
• ¾ cup pumpkin puree
• 4 teaspoons milk, or as needed

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Lightly grease 2 baking sheets.

Step 2

Stir flour, brown sugar, 2 teaspoons pumpkin pie spice, baking powder, salt, and baking soda together in a large bowl.

Step 3

Mix pumpkin, eggs, milk, and butter into flour mixture; beat until completely incorporated.

Step 4

Spoon pumpkin mixture into a pastry bag fitted with a large star tip with a 1/2-inch opening. Pipe 3-inch circles onto prepared baking sheets.

Step 5

Bake in the preheated oven until golden brown, about 13 minutes. Remove doughnuts to a wire rack to cool.

Step 6

Stir confectioner's sugar, 1/2 teaspoon pumpkin pie spice, and vanilla together in a bowl. Gradually stir in enough milk to reach a glaze consistency. Brush glaze over doughnuts with a pastry brush or spoon over the tops.