Pumpkin Figs Pie

Light and naturally sweet pie made with pears, pumpkin and figs without needing to add sugar - unless you want to.

• Cooking Time: 30 mins
• Total Time: 30 mins
• Calories: 192 Calories

Ingredients

• 1 (9 inch) unbaked pie crust
• 2 pears - peeled, cored and sliced
• 1 ½ cups pumpkin puree
• 1 tablespoon brown sugar (Optional)
• ½ cup dried figs, soaked and chopped

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Place the pie crust into a pie plate, and arrange pear slices in the bottom. Bake for 20 minutes in the preheated oven.

Step 3

While the pears are baking, combine the pumpkin, soaked figs, and sugar in a blender or food processor. Process until smooth. Pour over the pears.

Step 4

Bake for an additional 15 minutes in the preheated oven, or until crust is golden and pears are tender. Serve warm or cold.