Pumpkin Fudge 'OMG!' Bread

Pumpkin fudge bread, made with chocolate fudge pudding mix, will have you and everyone else saying "OMG" with every bite.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 298 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup chopped walnuts
• 1 teaspoon ground cinnamon
• 2 cups cake flour
• 1 large egg
• 1 (15 ounce) can pumpkin puree
• 1 cup miniature semisweet chocolate chips
• 1 (3.9 ounce) package instant chocolate fudge pudding mix
• 1 tablespoon raw sugar, or to taste
• shortening for greasing
• 0.5 teaspoon baking soda
• 0.5 teaspoon ground nutmeg
• 0.5 teaspoon salt
• 0.5 teaspoon baking powder
• 0.5 cup butter, softened
• 0.75 cup white sugar

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a casserole dish or two 9x5-inch loaf pans with shortening.

Step 2

Whisk cake flour, pudding mix, cinnamon, baking soda, baking powder, salt, and nutmeg together in a bowl. Beat pumpkin, white sugar, butter, egg, and vanilla extract together in a separate bowl using an electric mixer until smooth. Slowly spoon flour mixture into pumpkin mixture and mix until batter is smooth; stir in walnuts and chocolate chips. Spoon batter into the prepared dish and sprinkle raw sugar over batter.

Step 3

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 45 to 55 minutes.