Pumpkin Fudge 'OMG!' Bread

Pumpkin Fudge 'OMG!' Bread

Pumpkin fudge bread, made with chocolate fudge pudding mix, will have you and everyone else saying "OMG" with every bite.

Preparation Time
15 mins
Cooking Time
45 mins
Total Time
60 mins
Calories
298 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a casserole dish or two 9x5-inch loaf pans with shortening.
Step 2
Whisk cake flour, pudding mix, cinnamon, baking soda, baking powder, salt, and nutmeg together in a bowl. Beat pumpkin, white sugar, butter, egg, and vanilla extract together in a separate bowl using an electric mixer until smooth. Slowly spoon flour mixture into pumpkin mixture and mix until batter is smooth; stir in walnuts and chocolate chips. Spoon batter into the prepared dish and sprinkle raw sugar over batter.
Step 3
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 45 to 55 minutes.

Ingredients

  • 1 teaspoon vanilla extract
  • 1 cup chopped walnuts
  • 1 teaspoon ground cinnamon
  • 2 cups cake flour
  • 1 large egg
  • 1 (15 ounce) can pumpkin puree
  • 1 cup miniature semisweet chocolate chips
  • 1 (3.9 ounce) package instant chocolate fudge pudding mix
  • 1 tablespoon raw sugar, or to taste
  • shortening for greasing
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon ground nutmeg
  • 0.5 teaspoon salt
  • 0.5 teaspoon baking powder
  • 0.5 cup butter, softened
  • 0.75 cup white sugar

Categories

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