Pumpkin Pie IV

Lots of spices and brown sugar gives this pumpkin pie a rich, deep flavor. This recipe is generous enough to make two pies.

• Preparation Time: 30 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 20 mins
• Calories: 240 Calories

Ingredients

• ½ teaspoon salt
• 2 teaspoons ground cinnamon
• ½ teaspoon ground ginger
• 2 cups packed brown sugar
• 4 eggs
• 1 tablespoon ground nutmeg
• ¾ cup evaporated milk
• 1 (29 ounce) can pumpkin puree
• 2 9-inch pie crusts

Recipe Instructions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Beat eggs lightly in a medium bowl. Add pumpkin, sugar, cinnamon, nutmeg, ginger, and salt. Blend thoroughly, then beat in milk. Pour into pastry-lined pie plates.

Step 3

Bake in preheated oven for 30 minutes. Reduce the heat to 325 degrees F (165 degrees C) and bake until set, 20 to 30 minutes more. Chill before serving.