Pumpkin Pie with Truvia® Natural Sweetener

This traditional favorite is sweetened with the natural goodness of Truvia® natural sweetener. This pie has 80% less sugar and contains 30% fewer calories* than a full sugar pie.

Ingredients

• 3 eggs
• 1 ½ teaspoons pumpkin pie spice
• 1 teaspoon vanilla
• Pastry for a single-crust 9-inch pie
• 1 (16 ounce) can pumpkin
• 1 (12 ounce) can evaporated fat-free milk
• ⅓ cup Truvia® natural sweetener spoonable
• 1 ½ teaspoons Truvia® natural sweetener spoonable**
• ¼ teaspoon Diamond Crystal® kosher salt
• 1 tablespoon Light whipped topping

Recipe Instructions

Step 1

Preheat oven to 400 degrees F.

Step 2

Roll out pastry on floured surface 1 inch larger than inverted 9-inch pie pan.

Step 3

Ease pastry into pan; flute and trim edge.

Step 4

Mix pumpkin, evaporated milk, and eggs on medium speed until well blended; add additional ingredients; mix well.

Step 5

Pour mixture into prepared pastry shell.

Step 6

Bake for 35 to 40 minutes or until knife inserted into center comes out clean.

Step 7

Cool on wire rack.

Step 8

Top with whipped topping, if desired.