Pumpkin Protein Cookies

Great for breakfast, these cookies are like those in the stores. Not only are they delicious, but they are sugar free have extra protein in them to help keep you full longer.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 85 Calories

Ingredients

• ½ teaspoon salt
• 2 teaspoons ground cinnamon
• 2 egg whites
• ½ teaspoon baking powder
• 1 teaspoon ground nutmeg
• 1 cup rolled oats
• 2 teaspoons water
• 1 cup whole wheat flour
• 1 teaspoon molasses
• ½ cup pumpkin puree
• 1 tablespoon canola oil
• ½ cup soy flour
• 1 ¾ teaspoons baking soda
• 1 tablespoon flax seeds (Optional)
• ¾ cup SPLENDA® Granular

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large bowl, whisk together Splenda®, oats, wheat flour, soy flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Stir in pumpkin, canola oil, water, egg whites, and molasses. Stir in flax seeds, if desired. Roll into 14 large balls, and flatten on a baking sheet.

Step 3

Bake for 5 minutes in preheated oven. DO NOT OVERBAKE: the cookies will come out really dry if overbaked.