Pumpkin Roll

This pumpkin roll is an easy to make impressive dessert of moist and delicious spiced pumpkin cake filled with heavenly vanilla cream cheese frosting.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 289 Calories

Ingredients

• 1 teaspoon baking soda
• 1 cup white sugar
• ½ teaspoon ground cinnamon
• 1 cup confectioners' sugar
• ¼ teaspoon vanilla extract
• ¾ cup all-purpose flour
• 8 ounces cream cheese
• 2 tablespoons butter, softened
• confectioners' sugar for dusting
• 3 eggs, beaten
• ⅔ cup pumpkin puree

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Butter or grease a 10x15-inch jelly roll pan.

Step 2

Blend together eggs, sugar, pumpkin, and cinnamon in a mixing bowl.

Step 3

Mix flour and baking soda together in a separate bowl. Add to pumpkin mixture and blend until smooth. Evenly spread in the prepared jelly roll pan.

Step 4

Bake in the preheated oven until cake springs back when lightly touched, 15 to 25 minutes. Remove from the oven and cool for 5 minutes.

Step 5

Invert cake onto a tea towel (cotton, not terry cloth). Roll up cake in the towel jelly-roll style, starting with a short side; place seam-side down to cool.

Step 6

Meanwhile, beat cream cheese, confectioners' sugar, butter, and vanilla in a mixing bowl until smooth.

Step 7

When cake has completely cooled, unroll and spread with cream cheese mixture. Roll cake up again without the towel. Wrap with plastic wrap and refrigerate until ready to serve.

Step 8

Sprinkle top with confectioners' sugar and slice into 10 portions.