Pumpkin Soup

A deliciously rich pumpkin soup made with pumpkin puree, chicken stock, garlic, parsley, and thyme. Cream added at the end makes it lusciously smooth!

• Preparation Time: 15 mins
• Cooking Time: 1 hr 5 mins
• Total Time: 1 hr 20 mins
• Calories: 115 Calories

Ingredients

• 1 ½ teaspoons salt
• ½ cup heavy whipping cream
• 1 cup chopped onion
• 1 clove garlic, minced
• 6 cups chicken stock
• 1 teaspoon chopped fresh parsley
• ½ teaspoon chopped fresh thyme
• 4 cups pumpkin puree
• 5 whole black peppercorns

Recipe Instructions

Step 1

Place chicken stock, pumpkin puree, onion, garlic, salt, thyme, and peppercorns in a large pot; bring to a boil. Reduce heat to low and simmer, uncovered, 30 minutes.

Step 2

Transfer soup to a blender or food processor in batches; blend until smooth.

Step 3

Return soup to the pan and bring to a boil; reduce heat to low and simmer, uncovered, for 30 minutes.

Step 4

Stir in heavy cream. Ladle soup into bowls and garnish with fresh parsley.