Pumpkin Spice Blossoms

Pumpkin Spice Blossoms

Rich, brownie-like cookie with a sweet chocolate kiss. Hershey's® Pumpkin Spice Kisses are a fall item and becoming more widely available.

Preparation Time
25 mins
Cooking Time
10 mins
Total Time
35 mins
Calories
102 Calories

Recipe Instructions

Step 1
Preheat the oven to 375 degrees F (190 degrees C). Line cookie sheets with parchment paper.
Step 2
Stir flour, cocoa, pumpkin pie spice, baking soda, and salt together in a bowl.
Step 3
Combine butter, white sugar, and brown sugar in a large bowl. Beat with an electric mixer until light and fluffy. Add eggs and vanilla extract; beat well. Mix in flour mixture gradually.
Step 4
Chill cookie dough for 1 hour. Meanwhile, unwrap the candy kisses.
Step 5
Roll dough into 1 1/2-inch balls. Flatten just enough to keep from rolling off the cookie sheets.
Step 6
Bake in the preheated oven until edges are set and starting to brown, 8 to 10 minutes. Slide parchment paper onto wire cooling racks. Firmly push a candy kiss into the center of each cookie. Let cool completely.
Pumpkin Spice Blossoms

Ingredients

  • 1 teaspoon baking soda
  • 2 cups all-purpose flour
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 1 cup white sugar
  • 2 large eggs
  • 1 tablespoon pumpkin pie spice
  • ¾ cup firmly packed brown sugar
  • ¾ cup cocoa powder
  • 2 ½ sticks butter, softened

Categories

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