Pumpkin Spice Latte Bars

This pumpkin spice latte bar recipe layers coffee cheesecake and pumpkin cheesecake over a buttery graham cracker crust for an over-the-top fall treat.

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 206 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 teaspoon pumpkin pie spice
• 1 egg, lightly beaten
• 6 tablespoons butter, melted
• 0.5 teaspoon ground cinnamon
• 0.5 teaspoon vanilla extract
• 0.25 cup white sugar
• 0.5 cup canned pumpkin
• 1.5 cups crushed graham crackers
• 0.5 teaspoon espresso powder

Recipe Instructions

Step 1

Lift bars out of the pan using the parchment paper overhang. Cut into bars using a hot, wet knife.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Line an 8-inch baking pan with parchment paper, leaving an overhang on both sides.

Step 3

Mix graham crackers and butter together in a bowl. Press over the bottom of the prepared baking pan.

Step 4

Beat 8 ounces cream cheese with an electric mixer in a large bowl until smooth. Beat in ¼ cup sugar, 1 egg, espresso powder, and ½ teaspoon vanilla until blended. Pour latte layer over graham cracker crust and smooth with a spatula.

Step 5

Beat 8 ounces cream cheese in a separate bowl until smooth and creamy. Beat in pumpkin, ¼ cup sugar, 1 egg, pumpkin pie spice, ½ teaspoon vanilla, and cinnamon until blended and smooth. Pour pumpkin mixture over latte layer and smooth with a spatula.

Step 6

Bake in the preheated oven until center is just set, 40 to 45 minutes. Cool, about 30 minutes. Cover with aluminum foil and refrigerate until firm, 3 to 4 hours.