Pumpkin Spice Latte Bars

This creamy treat has got it all - a layer of coffee cheesecake with a layer of pumpkin cheesecake and a buttery graham cracker crust. Serve with some whipped cream and a sprinkle of pumpkin pie spice.

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 206 Calories

Ingredients

• ½ teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• ¼ cup white sugar
• 1 (8 ounce) package cream cheese, softened
• 1 teaspoon pumpkin pie spice
• 1 egg, lightly beaten
• 6 tablespoons butter, melted
• ½ cup canned pumpkin
• 1 ½ cups crushed graham crackers
• ½ teaspoon espresso powder

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line an 8-inch baking pan with parchment paper, ensuring there is an overhang on both sides.

Step 2

Mix graham crackers and butter together in a bowl. Press over the bottom of the lined baking pan to make a crust.

Step 3

Beat 8 ounces cream cheese in a bowl with an electric mixer until smooth and creamy. Add 1 egg, 1/4 cup sugar, espresso powder, and 1/2 teaspoon vanilla extract; beat until blended and smooth. Pour latte layer over the graham cracker crust and smooth with a spatula. Clean beaters.

Step 4

Beat 8 ounces cream cheese in another bowl until smooth and creamy. Add pumpkin, 1 egg, 1/4 cup sugar, pumpkin pie spice, 1/2 teaspoon vanilla extract, and cinnamon; beat until blended and smooth. Pour over the graham cracker crust and level with a spatula. Pour pumpkin layer over the latte layer and smooth with a spatula.

Step 5

Bake in the preheated oven until center is just set, 40 to 45 minutes. Cool for about 30 minutes. Cover loosely with aluminum foil. Refrigerate until firm, 3 to 4 hours.

Step 6

Lift bars out of the pan using the parchment paper overhang. Cut into bars using a hot, wet knife.