Pumpkin Spice Scones

These easy pumpkin spice scones are baked golden and drizzled with a sweet, spiced glaze for added flavor - perfect for fall!

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 447 Calories

Ingredients

• 2 cups all-purpose flour
• ½ teaspoon salt
• 2 tablespoons milk
• ½ teaspoon ground cloves
• ½ teaspoon baking soda
• ½ teaspoon ground cinnamon
• 1 cup confectioners' sugar
• ¼ teaspoon ground allspice
• ¼ teaspoon ground ginger
• ⅛ teaspoon ground nutmeg
• 1 tablespoon baking powder
• 1 large egg
• ¼ teaspoon ground cinnamon
• 1 pinch ground cloves
• 3 tablespoons heavy cream
• ½ cup pumpkin puree
• 1 pinch ground ginger
• 1 pinch ground allspice
• 6 tablespoons cold unsalted butter, cut into small pieces
• 7 tablespoons light brown sugar, packed

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Line a large baking sheet with parchment paper.

Step 2

Combine flour, baking powder, baking soda, salt, cinnamon, cloves, allspice, and ginger in a large bowl. Mix butter into the flour mixture with your hands until it resembles coarse bread crumbs.

Step 3

Combine pumpkin, brown sugar, cream, and egg in a medium bowl with a whisk. Fold into flour mixture with a large spoon until the dry bits at the bottom of the bowl have been incorporated.

Step 4

Pat the mixture into a ball with your hands and turn out onto a lightly floured surface. Continue to shape into a ball; gently press down and out, forming the dough into a flattened circle, about 1 to 1 1/2 inches thick. If the edges start to crack, just place the palm of your hand against the edge and gently press the dough back in.

Step 5

Dust a large, sharp knife with flour and cut the dough into 6 triangles. Slide the knife under each to help you lift and transfer them to the prepared baking sheet.

Step 6

Bake in the preheated oven until scones begin to turn light brown in color, 12 to 16 minutes. Place on a wire rack to cool.

Step 7

While scones are cooling, mix confectioners' sugar, milk, cinnamon, nutmeg, allspice, ginger, and cloves for glaze together in a small bowl. Drizzle over scones while they are still warm.