Pumpkin Spiced Dump Cake

Top pumpkin with yellow cake mix, pecans, and melted butter in this delicious spiced dump cake that's prefect for an autumn celebration.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 571 Calories

Ingredients

• 1 teaspoon vanilla extract
• 4 eggs
• 1 (12 fluid ounce) can evaporated milk
• 2 cups chopped pecans
• 1 (15 ounce) can pumpkin puree
• cooking spray
• 1 (15.25 ounce) package yellow cake mix
• 0.5 teaspoon ground cinnamon
• 1.5 cups white sugar
• 0.25 teaspoon ground nutmeg
• 0.75 cup butter, melted

Recipe Instructions

Step 1

Bake in the preheated oven until golden brown, about 1 hour.

Step 2

Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking pan with cooking spray.

Step 3

Mix pumpkin, evaporated milk, sugar, eggs, vanilla extract, cinnamon, and nutmeg together in a bowl; pour into the prepared baking pan.

Step 4

Sprinkle cake mix evenly over the pumpkin mixture; top with pecans. Drizzle melted butter on top.