Pumpkin Yeast Bread

Slightly sweet, this pumpkin yeast bread is deftly spiced with cinnamon, nutmeg and ginger.

• Calories: 67 Calories

Ingredients

• 1 teaspoon ground cinnamon
• ¾ teaspoon salt
• ¼ cup packed brown sugar
• ¼ cup margarine
• ¾ teaspoon ground nutmeg
• 2 ¼ teaspoons active dry yeast
• ¼ cup nonfat dry milk powder
• ⅛ teaspoon ground ginger
• ⅝ cup warm water
• ½ cup canned pumpkin puree
• 2 ¾ cups bread flour

Recipe Instructions

Step 1

To bake bread in oven: select dough or manual cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes or until a thermometer inserted in the center of the loaf reads 200 degrees F (95 degrees C).

Step 2

Place ingredients in bread machine pan in the order suggested by the manufacturer. Select basic setting. Start.