Purple Beet, Carrot, and Onion Medley

Purple beets, purple carrots, and red onion are roasted together creating a colorful vegetable trio that complement each other quite nicely.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 68 Calories

Ingredients

• ground black pepper to taste
• 1 cup sliced red onion
• 3 tablespoons apple cider vinegar
• 3 beets, sliced
• 3 large purple carrots, sliced
• coarse salt to taste

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Combine beets, carrots, and onion in a casserole dish. Pour vinegar over vegetable mixture; season with salt and pepper. Cover dish with aluminum foil.

Step 3

Bake in the preheated oven until vegetables are tender, about 40 minutes.