Grape soda and pineapple sorbet make this a delicious punch. Add beautiful purple pansies to float in your punch bowl for a lovely touch. Be sure your flowers are clean and have never been sprayed with pesticides.
Preparation Time
10 mins
Total Time
10 mins
Calories
231 Calories
Recipe Instructions
Step 1
Pour the grape soda into a large punch bowl. Scoop 1/2 cup sized balls of pineapple sorbet into the soda. Float pansies on top amongst the sorbet scoops. Serve immediately with 1 scoop and 1 flower for each guest's cup.
Ingredients
2 (2 liter) bottles grape soda
½ gallon pineapple sorbet
18 purple pansy blossoms, cleaned and stems removed
