Quick & Easy Chili

It just doesn't get any easier or more delicious than this! Sautéed ground beef, onion, beans and Mexican style tomato soup simmer together to make a quick and hearty chili that everyone will love.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 422 Calories

Ingredients

• ¼ cup sour cream
• 1 large onion, diced
• 2 tablespoons chili powder
• ¼ cup shredded Cheddar cheese
• 2 teaspoons ground cumin
• 1 tablespoon chopped fresh cilantro
• 1 (15 ounce) can pinto beans, rinsed and drained
• 1 green onion, sliced
• 1 pound ground beef or turkey
• 1 (14.5 ounce) carton Campbell's® Mexican Style Tomato Soup

Recipe Instructions

Step 1

Cook the beef and onion in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.

Step 2

Stir in the beans, chili powder, cumin and soup and heat to a boil. Reduce the heat to low. Cook for 10 minutes. Serve with the cheese, sour cream, onions and cilantro.