Quick & Easy Chili

Quick & Easy Chili

It just doesn't get any easier or more delicious than this! Sautéed ground beef, onion, beans and Mexican style tomato soup simmer together to make a quick and hearty chili that everyone will love.

Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
422 Calories

Recipe Instructions

Step 1
Cook the beef and onion in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
Step 2
Stir in the beans, chili powder, cumin and soup and heat to a boil. Reduce the heat to low. Cook for 10 minutes. Serve with the cheese, sour cream, onions and cilantro.
Quick & Easy Chili

Ingredients

  • ¼ cup sour cream
  • 1 large onion, diced
  • 2 tablespoons chili powder
  • ¼ cup shredded Cheddar cheese
  • 2 teaspoons ground cumin
  • 1 tablespoon chopped fresh cilantro
  • 1 (15 ounce) can pinto beans, rinsed and drained
  • 1 green onion, sliced
  • 1 pound ground beef or turkey
  • 1 (14.5 ounce) carton Campbell's® Mexican Style Tomato Soup

Categories

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