Quick and Easy 4-Ingredient Enchiladas

A very easy recipe for delicious enchiladas. There are never any leftovers, and they are great to take to potlucks or family gatherings.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 894 Calories

Ingredients

• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (8 ounce) package shredded sharp Cheddar cheese
• 18 frozen chicken taquitos
• 1 (14.5 ounce) can mild red enchilada sauce

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.

Step 2

Arrange taquitos in the prepared baking dish.

Step 3

Blend enchilada sauce and cream of mushroom soup together in a blender until smooth; pour over taquitos. Sprinkle Cheddar cheese over sauce layer.

Step 4

Place dish on the middle rack in the preheated oven; cook until heated through, about 45 minutes. Cool for 15 minutes before serving.