Quick and Easy Alfredo Sauce

This easy Alfredo sauce is made with butter, milk, Parmesan, and soft cream cheese to speed up the process with the same rich and creamy results.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 648 Calories

Ingredients

• 2 cups milk
• 1 (8 ounce) package cream cheese
• 2 teaspoons garlic powder
• 6 ounces grated Parmesan cheese
• 0.5 cup butter
• 0.125 teaspoon ground black pepper

Recipe Instructions

Step 1

Gather all ingredients.

Step 2

Remove from heat when sauce reaches desired consistency. Sauce will thicken rapidly. Thin with milk if cooked too long.

Step 3

Toss with hot pasta to serve.

Step 4

Melt butter in a medium, nonstick saucepan over medium heat. Add cream cheese and garlic powder, stirring with a wire whisk until smooth. Add milk, a little at a time, whisking to smooth out lumps. Stir in Parmesan cheese and pepper.