I experimented with Alfredo sauce until I found a quick, cheap, and easy Alfredo sauce combination -- the secret ingredient is cream cheese!
Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
648 Calories
Recipe Instructions
Step 1
Melt butter in a medium, non-stick saucepan over medium heat. Add cream cheese and garlic powder, stirring with a wire whisk until smooth. Add milk, a little at a time, whisking to smooth out any lumps. Stir in Parmesan cheese and pepper.
Step 2
Remove from heat when sauce reaches desired consistency. Sauce will thicken rapidly. Thin with milk if cooked too long. Toss with hot pasta to serve.