Quick and Easy Avocado Hummus

A beautifully green blend with fresh lime and spinach, this avocado hummus is the key component of flavor in any bento box with dippers.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 64 Calories

Ingredients

• ¼ cup water
• ½ teaspoon ground cumin
• 2 tablespoons extra-virgin olive oil
• 1 teaspoon sea salt, or to taste
• 2 tablespoons tahini
• 1 (15 ounce) can chickpeas, drained
• 1 clove garlic, roughly chopped
• 1 tablespoon fresh lime juice, or to taste
• 1 ½ large ripe avocados, pitted and peeled
• 1 bunch spinach leaves

Recipe Instructions

Step 1

Place chickpeas, water, tahini, lime juice, salt, garlic, and cumin in a food processor. Puree until smooth, about 2 minutes. Add avocados, spinach, and olive oil; puree until creamy, 2 to 3 minutes.