Quick and Easy Cheesy Red Scalloped Potatoes

Boiling these potatoes first cuts down on cooking time, making them ready to eat even quicker. My friends can't get over how delicious these potatoes taste! Using three different cheeses gives it awesome flavor!

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 409 Calories

Ingredients

• 1 cup milk
• ¼ teaspoon salt
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ⅛ teaspoon ground black pepper
• ½ cup shredded Cheddar cheese
• 1 (10.75 ounce) can condensed cream of chicken soup
• ¼ cup grated Parmesan cheese
• 1 cube chicken bouillon
• 12 small red potatoes, sliced
• 3 slices provolone cheese, torn into small pieces

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Grease a 2-quart casserole dish.

Step 3

Pour potato mixture into prepared casserole dish.

Step 4

Place potatoes and bouillon cube in a large pot and cover with water. Bring to a boil, then reduce heat to medium-low and simmer until tender, 10 to 15 minutes. Drain and return potatoes to empty pot.

Step 5

Whisk together cream of chicken soup, milk, garlic powder, onion powder, salt, and black pepper in a bowl.

Step 6

Pour soup mixture over potatoes and mix.

Step 7

Stir provolone cheese and Parmesan cheese into potato mixture. Top with a layer of Cheddar cheese.

Step 8

Bake in preheated oven until bubbling and cheese topping is lightly browned, about 25 minutes. Let stand for 5 minutes before serving.