Homemade chicken taquitos filled with beans, green chile peppers, and cheese are quick and easy to prepare and will make the whole family happy.
Preparation Time
20 mins
Cooking Time
40 mins
Total Time
60 mins
Calories
293 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Combine chicken, beans, diced tomatoes with green chile peppers, diced green chile peppers, cumin, chili powder, salt, and garlic in a saucepan over medium heat; cook and stir until filling is heated through, 5 to 10 minutes. Add Mexican cheese blend to filling and stir until cheese is melted, 2 to 3 minutes. Remove saucepan from heat.
Step 3
Place corn tortillas on a microwave-safe plate and cover with a wet paper towel; heat in microwave until tortillas are warmed, about 30 seconds.
Step 4
Spoon 2 to 3 tablespoons filling down the middle of each tortilla. Roll tortilla tightly around the filling and place, seam-side down, on a baking sheet. Spray the rolled tortillas with cooking spray.
Step 5
Bake in the preheated oven until lightly browned and crispy, about 30 minutes.
Ingredients
1 teaspoon ground cumin
1 (15 ounce) can black beans, drained and rinsed
18 (6 inch) corn tortillas
1 (4 ounce) can diced green chiles, drained
1 cup shredded Mexican cheese blend
cooking spray (such as Pam®)
0.5 teaspoon salt
0.5 teaspoon minced garlic
0.5 teaspoon chili powder
0.75 pound shredded cooked chicken
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), drai
