Quick and Easy Chocolate Pie

A dessert pie recipe with a filling of Reddi-wip and chocolate pudding topped with mini chocolate morsels in a graham cracker crust.

• Calories: 405 Calories

Ingredients

• 1 (12 ounce) can evaporated milk
• 1 (5.9 ounce) package chocolate instant pudding mix
• 1 (6.5 ounce) can Reddi-wip® Original Dairy Whipped Topping
• ½ cup miniature semi-sweet chocolate morsels
• 1 (9 inch) graham cracker pie crust
• 1 tablespoon Additional Reddi-wip Original Whipped Light Cream and crushed candy

Recipe Instructions

Step 1

Pour milk into medium bowl. Add dry pudding mix; beat with wire whisk until well blended and mixture just begins to thicken. Stir in chocolate morsels, if desired.

Step 2

Add contents of Reddi-wip can; stir gently but quickly until well blended. Pour into crust; cover.

Step 3

Refrigerate 6 hours, or until set. Cut into 8 slices to serve. Garnish with additional Reddi-wip and crushed candy, if desired.