Quick and Easy Coconut Macaroons

These coconut macaroons are quick and easy to make and delicious to eat!

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 98 Calories

Ingredients

• 2 tablespoons all-purpose flour
• ½ teaspoon cream of tartar
• 1 teaspoon almond extract
• 6 egg whites
• cooking spray
• ½ cup white sugar, or more to taste
• 1 (14 ounce) package shredded coconut

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Spray baking sheets with cooking spray.

Step 3

Whisk egg whites and cream of tartar together in a bowl until foamy.

Step 4

Gradually whisk sugar into egg white mixture until blended.

Step 5

Whisk almond extract and flour into egg white mixture until stiff peaks have formed. The egg whites should form a sharp peak that holds its shape when whisk is held straight up.

Step 6

Fold coconut into egg white mixture until incorporated.

Step 7

Drop spoonfuls of batter onto prepared baking sheets.

Step 8

Bake in the preheated oven until just golden brown, 8 to 9 minutes. Cool on baking sheets for about 2 minutes; transfer to wire rack to completely cool.