Quick and Easy Corn Casserole

Mexican-style corn is baked with Cheddar cheese, olives, and green chilies for a colorful and quick side dish.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 152 Calories

Ingredients

• 1 cup shredded Cheddar cheese
• 1 (11 ounce) can Mexican-style corn
• 1 (6 ounce) can sliced black olives, drained
• cooking spray
• 2 tablespoons chopped green chilies
• 2 tablespoons sliced green olives

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray a 1-quart casserole dish with cooking spray.

Step 2

Mix corn, Cheddar cheese, black olives, green chilies, and green olives together in a bowl; pour into prepared casserole dish.

Step 3

Bake in the preheated oven until cheese is melted and bubbling, about 25 minutes.