Quick and Easy Frangipane

Quick and Easy Frangipane

This easy frangipane recipe makes the no-cook version with butter, sugar, eggs, almond meal, and extract.

Preparation Time
10 mins
Total Time
10 mins
Calories
209 Calories

Recipe Instructions

Step 1
Beat butter and sugar until creamy. Add almond meal, egg, flour, vanilla extract, and almond extract. Stir until smooth and no traces of flour remain.
Step 2
Use at once or fill in an airtight container and refrigerate to use the same day.

Ingredients

  • 1 tablespoon all-purpose flour
  • 1 large egg, lightly beaten
  • 3 tablespoons unsalted butter, softened
  • 0.25 cup white sugar
  • 0.5 cup almond meal
  • 0.5 teaspoon vanilla extract, or to taste
  • 0.125 teaspoon almond extract, or to taste

Categories

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