Quick and Easy Frangipane

This easy frangipane recipe makes the no-cook version with butter, sugar, eggs, almond meal, and extract.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 209 Calories

Ingredients

• 1 tablespoon all-purpose flour
• 1 large egg, lightly beaten
• 3 tablespoons unsalted butter, softened
• 0.25 cup white sugar
• 0.5 cup almond meal
• 0.5 teaspoon vanilla extract, or to taste
• 0.125 teaspoon almond extract, or to taste

Recipe Instructions

Step 1

Beat butter and sugar until creamy. Add almond meal, egg, flour, vanilla extract, and almond extract. Stir until smooth and no traces of flour remain.

Step 2

Use at once or fill in an airtight container and refrigerate to use the same day.