Quick and Easy Hamburger Stroganoff

This hamburger stroganoff recipe uses canned cream of mushroom soup and cream of chicken soup for an easy beef stroganoff to serve over egg noodles.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 655 Calories

Ingredients

• 1 cup sour cream
• 2 tablespoons butter
• 1 tablespoon all-purpose flour
• 1 onion, chopped
• 1 (4.5 ounce) can sliced mushrooms, drained
• 1 pound ground beef
• 1 tablespoon garlic salt
• 1 (16 ounce) package egg noodles
• 1 (10.5 ounce) can cream of mushroom soup (such as Campbell's®)
• 1 (10.5 ounce) can cream of chicken soup (such as Campbell's®)

Recipe Instructions

Step 1

Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes; drain.

Step 2

Meanwhile, melt butter in a large skillet over medium-high heat. Sauté onion in hot butter until tender and translucent, about 5 minutes. Add ground beef in small chunks; cook and stir beef until browned and crumbly, 5 to 7 minutes.

Step 3

Gather all ingredients.

Step 4

Sprinkle flour over beef mixture; cook and stir for 1 minute. Stir in mushrooms and garlic salt.

Step 5

Pour in mushroom soup and chicken soup; cook and stir until heated through, about 5 minutes.

Step 6

Stir in sour cream until smooth and heated through, 2 to 3 minutes more. Serve beef mixture over cooked egg noodles.