Quick and Easy Horchata

This is a quick way to make horchata without waiting overnight for the rice to soak. It's easy and it tastes great!

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 142 Calories

Ingredients

• ½ teaspoon ground cinnamon
• 1 (14 ounce) can sweetened condensed milk
• 1 (12 fluid ounce) can evaporated milk
• 1 gallon water
• 1 (3 inch) cinnamon stick
• 3 tablespoons rice flour
• ½ cup sugar, or to taste

Recipe Instructions

Step 1

Combine water and cinnamon stick in a pitcher. Set aside.

Step 2

Combine condensed milk, evaporated milk, rice flour, ground cinnamon, and sugar in a blender; blend on high speed for 1 to 2 minutes until well blended.

Step 3

Add milk mixture to pitcher of water and stir until fully incorporated. Serve over ice or chilled.