Quick and Easy Indian-Style Okra

Exciting Indian spices bring a warm, exotic flavor to fried okra.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 146 Calories

Ingredients

• salt to taste
• 1 large tomato, chopped
• 1 pinch asafoetida powder
• 1 medium onion, thinly sliced
• 1 (16 ounce) package frozen sliced okra
• 1 clove garlic, peeled and sliced
• 1 teaspoon amchoor
• 0.33333334326744 cup vegetable oil
• 0.25 teaspoon chili powder
• 0.25 teaspoon mustard seed
• 0.125 teaspoon ground turmeric
• 0.25 teaspoon cumin seed

Recipe Instructions

Step 1

Heat oil in a medium skillet over medium heat, and cook mustard seed until it begins to crackle. Mix in asafoetida. Reduce heat to low, and mix in onion, garlic, cumin seed, and turmeric. Cook and stir until onion is tender, about 5 minutes.

Step 2

Stir tomato and okra into the mixture. Gradually mix in chili powder, amchoor, and salt. Cook and stir about 10 minutes, until okra is tender but firm.