Quick and Easy Jambalaya

Quick and Easy Jambalaya

This easy jambalaya recipe is packed with delicious jambalaya flavors and is quick to make without spending hours in the kitchen.

Preparation Time
20 mins
Cooking Time
20 mins
Total Time
40 mins
Calories
948 Calories

Recipe Instructions

Step 1
Cut sausage into 1/2-inch slices. Melt butter in a 5 to 6-quart pan over medium-high heat. Add sausage, onion, red bell pepper, green bell pepper and garlic; cook, stirring occasionally, 5 minutes or until vegetables are soft and sausage is lightly browned.
Step 2
Stir in tomatoes, pepper sauce, black pepper, crushed red pepper flakes and salt to taste. Bring to a boil; add shrimp. Cook 3 minutes or until shrimp are cooked and opaque in center.
Step 3
Gently stir in hot rice and cook 3-5 minutes or until heated through.
Quick and Easy Jambalaya
Quick and Easy Jambalaya
Quick and Easy Jambalaya
Quick and Easy Jambalaya

Ingredients

  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 (28 ounce) can crushed tomatoes
  • 1 pinch salt to taste
  • 1 tablespoon butter or margarine
  • 1 (14 ounce) package Hillshire Farm® Smoked Sausage
  • 1 red bell pepper, seeded, chopped
  • 1 green bell pepper, seeded, chopped
  • 6 cups hot cooked long grain white rice
  • 0.5 teaspoon ground black pepper
  • 0.5 teaspoon hot pepper sauce
  • 0.25 teaspoon crushed red pepper flakes
  • 0.5 pound large raw shrimp, peeled, deveined

Categories

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