Quick and Easy Jambalaya

This easy jambalaya recipe is packed with delicious jambalaya flavors and is quick to make without spending hours in the kitchen.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 948 Calories

Ingredients

• 1 onion, chopped
• 2 cloves garlic, minced
• 1 (28 ounce) can crushed tomatoes
• 1 pinch salt to taste
• 1 tablespoon butter or margarine
• 1 (14 ounce) package Hillshire Farm® Smoked Sausage
• 1 red bell pepper, seeded, chopped
• 1 green bell pepper, seeded, chopped
• 6 cups hot cooked long grain white rice
• 0.5 teaspoon ground black pepper
• 0.5 teaspoon hot pepper sauce
• 0.25 teaspoon crushed red pepper flakes
• 0.5 pound large raw shrimp, peeled, deveined

Recipe Instructions

Step 1

Cut sausage into 1/2-inch slices. Melt butter in a 5 to 6-quart pan over medium-high heat. Add sausage, onion, red bell pepper, green bell pepper and garlic; cook, stirring occasionally, 5 minutes or until vegetables are soft and sausage is lightly browned.

Step 2

Stir in tomatoes, pepper sauce, black pepper, crushed red pepper flakes and salt to taste. Bring to a boil; add shrimp. Cook 3 minutes or until shrimp are cooked and opaque in center.

Step 3

Gently stir in hot rice and cook 3-5 minutes or until heated through.