Quick and Easy Ketchup

A tasty, tomato-flavored recipe which can also be used as a base for other sauces. This non-cooking recipe maintains the flavor and nutrition of the tomato paste, but adds a subtle blend of complementing flavors.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 16 Calories

Ingredients

• ½ teaspoon salt
• 1 tablespoon distilled white vinegar
• ¾ cup cold water
• 1 teaspoon paprika
• ⅛ teaspoon ground allspice
• ¼ teaspoon garlic powder
• ⅛ teaspoon ground cumin
• ⅛ teaspoon onion powder
• ¼ teaspoon ground thyme
• 1 (12 ounce) can tomato paste
• ½ cup frozen apple juice concentrate, thawed

Recipe Instructions

Step 1

Stir the tomato paste, apple juice concentrate, and vinegar together in a glass bowl. Pour the water into the bowl and continue stirring until smooth. Add the paprika, salt, thyme, garlic powder, onion powder, allspice, and cumin; stir to combine. Refrigerate at least 4 hours before using.n