This tasty sweet and sour sesame chicken is not only delicious, but gluten free, soy free, and low carb. Seasoned with coconut aminos and sesame seeds, this crispy chicken goes well with cauli rice to keep it keto friendly.
Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
263 Calories
Recipe Instructions
Step 1
Heat oil and butter in a skillet over medium heat. Add chicken pieces; season with salt and pepper. Cook until crispy and golden, about 5 minutes.
Step 2
Combine coconut aminos and sweetener in a bowl; whisk well until fully dissolved. Pour over chicken; simmer over low heat until sauce has thickened, about 7 minutes. Sprinkle with sesame seeds before serving.
Ingredients
½ teaspoon salt
1 tablespoon butter
1 tablespoon vegetable oil
1 teaspoon sesame seeds
¼ teaspoon pepper
¼ cup low-calorie natural sweetener (such as Swerve®)
1 pound boneless chicken thighs, cut into small pieces