Quick and Easy Leftover Ham Soup

This quick and easy soup recipe uses up any leftover ham you might have stored in the refrigerator after the holidays, and it is delicious!

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 342 Calories

Ingredients

• salt to taste
• 1 (14.5 ounce) can chicken broth
• 1 sprig fresh parsley, chopped
• 2 dashes hot pepper sauce (such as Tabasco®)
• 1 pinch ground thyme
• 1 pinch crushed red pepper flakes, or to taste
• 1 (15 ounce) can corn, drained
• 1 (15 ounce) can navy beans, undrained
• 0.25 cup chopped onion
• 0.5 teaspoon dried parsley
• 1.5 cups diced leftover cooked ham

Recipe Instructions

Step 1

Heat broth in a saucepan over high heat. Add ham, corn, navy beans, and onion. Add dried parsley, thyme, salt, red pepper flakes, and hot sauce. Cook over high heat for 5 minutes. Reduce heat to low and cook about 5 minutes more. Finish with fresh parsley before serving.