Quick and Easy Lemon Pie

Cool and easy--even your kids can help you make it! They'll love the pudding and cream cheese filling and the graham cracker crust.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 458 Calories

Ingredients

• 3 tablespoons lemon juice
• 1 (8 ounce) package cream cheese
• 1 (8 ounce) container frozen whipped topping, thawed
• 1 (9 inch) prepared graham cracker crust
• ½ (14 ounce) can sweetened condensed milk
• 1 (4.3 ounce) package non-instant lemon pudding mix

Recipe Instructions

Step 1

Cook pudding as directed on package. After pudding thickens, turn down heat to low. Stir in cream cheese, condensed milk, and lemon juice. Stir frequently, as mixture may stick to saucepan.

Step 2

Pour mixture into graham cracker crust. Cover and refrigerate. When pie is ready, serve with whipped topping.