These easy mashed sweet potatoes are boiled, then seasoned to perfection with butter, garlic, basil, and thyme for a quick and delicious side dish.
Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
Calories
573 Calories
Recipe Instructions
Step 1
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain.
Step 2
Transfer potatoes to a large bowl; add butter, garlic, basil, and thyme. Use a potato masher to mash until smooth.
