Quick and Easy Pancit

This pancit recipe is easy to make with stir-fried chicken, shredded cabbage, and sliced carrots tossed with rice noodles and flavored with soy sauce.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 369 Calories

Ingredients

• 1 teaspoon vegetable oil
• 1 onion, finely diced
• 3 cloves garlic, minced
• 1 (12 ounce) package dried rice noodles
• 2 lemons - cut into wedges, for garnish
• 2 cups diced cooked chicken breast meat
• 1 small head cabbage, thinly sliced
• 4 carrot, thinly sliced
• 0.25 cup soy sauce

Recipe Instructions

Step 1

Place rice noodles in a large bowl; cover with warm water and let soften for 8 to 10 minutes. Drain and set aside.

Step 2

Meanwhile, heat oil in a wok or large skillet over medium-low heat. Add onion and garlic; cook and stir until onion is tender, about 3 to 5 minutes. Stir in chicken, cabbage, carrots, and soy sauce. Cook until cabbage begins to soften. Toss in noodles and cook, stirring constantly, until heated through.

Step 3

Transfer pancit to a serving dish and garnish with lemon wedges.