Quick and Easy Pancit

Pancit recipe that's easy to make with stir-fried chicken, shredded cabbage, and sliced carrots tossed with rice noodles and flavored with soy sauce.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 369 Calories

Ingredients

• 1 teaspoon vegetable oil
• 1 onion, finely diced
• 3 cloves garlic, minced
• ¼ cup soy sauce
• 1 (12 ounce) package dried rice noodles
• 2 lemons - cut into wedges, for garnish
• 2 cups diced cooked chicken breast meat
• 1 small head cabbage, thinly sliced
• 4 carrot, thinly sliced

Recipe Instructions

Step 1

Place rice noodles in a large bowl and cover with warm water. Let soften for 8 to 10 minutes. Drain and set aside.

Step 2

Heat oil in a wok or large skillet over medium heat. Sauté onion and garlic until soft. Stir in chicken, cabbage, carrots, and soy sauce. Cook until cabbage begins to soften. Toss in noodles and cook, stirring constantly, until heated through.

Step 3

Transfer pancit to a serving dish and garnish with quartered lemons.