This recipe for Parmesan noodles makes a quick, easy dish. Mix pasta, cream, garlic, butter, and cheese for a satisfying meal that can be customized.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
467 Calories
Recipe Instructions
Step 1
Bring a large pot of lightly salted water to a boil. Cook bow tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain and return pasta to the pot.
Step 2
Melt butter in a small saucepan over low heat; add cream and garlic cloves. Simmer until heated through, 2 to 3 minutes. Remove and discard garlic cloves. Stir cream sauce into bow tie pasta; season with black pepper. Add Parmesan cheese; toss until cheese melts.