Quick and Easy Parmesan Zucchini Fries

These baked Parmesan zucchini fries are flavored with paprika, garlic, and mixed herbs. Easy to make, and carb-conscious as well!

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 142 Calories

Ingredients

• 2 eggs
• 1 teaspoon paprika
• cooking spray
• 1 tablespoon dried mixed herbs
• 2 pounds zucchinis, cut into 1/2-inch French fry strips
• 0.5 teaspoon ground black pepper
• 0.75 cup grated Parmesan cheese
• 1.5 teaspoons garlic powder

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.

Step 2

Whisk eggs in a shallow bowl. Combine Parmesan cheese, mixed herbs, garlic powder, paprika, and pepper in a separate shallow bowl; mix well.

Step 3

Dip zucchini fries into beaten eggs, in batches; shake to remove excess, and roll in Parmesan mixture until fully coated. Place on the prepared baking sheet.

Step 4

Bake in the preheated oven, turning once, until golden and crispy, 30 to 35 minutes.