Quick and Easy Parmesan Zucchini Fries

Delicious Parmesan zucchini fries baked in the oven for just the right amount of crunch! They get added flavor from paprika, garlic, and mixed herbs.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 142 Calories

Ingredients

• 2 eggs
• ½ teaspoon ground black pepper
• 1 teaspoon paprika
• ¾ cup grated Parmesan cheese
• 1 ½ teaspoons garlic powder
• cooking spray
• 1 tablespoon dried mixed herbs
• 2 pounds zucchinis, cut into 1/2-inch French fry strips

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.

Step 2

Whisk eggs in a shallow bowl. Combine Parmesan cheese, mixed herbs, garlic powder, paprika, and pepper in a separate shallow bowl; mix well.

Step 3

Dip zucchini fries into beaten eggs, in batches; shake to remove excess, and roll in Parmesan mixture until fully coated. Place on the prepared baking sheet.

Step 4

Bake in the preheated oven, turning once, until golden and crispy, 30 to 35 minutes.