Delicious Parmesan zucchini fries baked in the oven for just the right amount of crunch! They get added flavor from paprika, garlic, and mixed herbs.
Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
142 Calories
Recipe Instructions
Step 1
Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
Step 2
Whisk eggs in a shallow bowl. Combine Parmesan cheese, mixed herbs, garlic powder, paprika, and pepper in a separate shallow bowl; mix well.
Step 3
Dip zucchini fries into beaten eggs, in batches; shake to remove excess, and roll in Parmesan mixture until fully coated. Place on the prepared baking sheet.
Step 4
Bake in the preheated oven, turning once, until golden and crispy, 30 to 35 minutes.
Ingredients
2 eggs
½ teaspoon ground black pepper
1 teaspoon paprika
¾ cup grated Parmesan cheese
1 ½ teaspoons garlic powder
cooking spray
1 tablespoon dried mixed herbs
2 pounds zucchinis, cut into 1/2-inch French fry strips
