Quick and Easy Peach Cobbler

Quick and Easy Peach Cobbler

An easy peach cobbler made with just 5 common ingredients you probably always have on hand? That's right! This simple dessert comes together in minutes and bakes to sweet perfection in a cast iron skillet. Serve warm with vanilla ice cream and whipped cream.

Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
238 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Mix self-rising flour, sugar, and milk together in a bowl until well combined and no lumps remain.
Step 3
Pour melted butter into a 9- or 10-inch cast iron skillet. Pour flour-milk mixture over top.
Step 4
Carefully pour peaches and syrup into the skillet. Use a spatula to spread peaches evenly around the pan.
Step 5
Bake in the preheated oven until the crust turns golden brown, 30 to 45 minutes.
Step 6
Remove from the oven and let cool for about 10 minutes before serving.
Quick and Easy Peach Cobbler
Quick and Easy Peach Cobbler
Quick and Easy Peach Cobbler
Quick and Easy Peach Cobbler

Ingredients

  • 1 cup white sugar
  • 1 cup milk
  • 1 cup self-rising flour
  • ½ cup unsalted butter, melted
  • 2 (16 ounce) cans sliced peaches in heavy syrup

Categories

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