Quick and Easy Pointed Cabbage

Pointed cabbage is an especially mild, flavorful cabbage that makes an easy vegetarian side dish with shallots, brown sugar, and balsamic.

• Preparation Time: 10 mins
• Cooking Time: 23 mins
• Total Time: 33 mins
• Calories: 104 Calories

Ingredients

• salt and freshly ground black pepper
• 1 shallot, chopped
• 1 tablespoon balsamic vinegar, or more to taste
• 1 tablespoon butter, or more to taste
• 1 whole pointed cabbage, cut in fine strips
• 0.5 cup vegetable broth
• 1.5 teaspoons brown sugar

Recipe Instructions

Step 1

Melt butter in a pot and saute shallot until soft and translucent, about 5 minutes. Add pointed cabbage, stir, and cook for 2 to 3 minutes. Pour in vegetable broth and season with brown sugar, salt, and pepper.

Step 2

Cover pot and simmer on low heat for 15 minutes. Season with balsamic vinegar.