Quick and Easy Pumpkin Mousse

This fluffy pumpkin mousse made with canned pumpkin, sweetened whipped cream, melted marshmallows, and pumpkin pie spice makes a fun fall dessert.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 176 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 tablespoon butter
• 1 teaspoon pumpkin pie spice
• 24 marshmallows
• 1 cup heavy cream
• 0.5 cup milk
• 0.5 cup canned pumpkin
• 0.33333334326744 cup confectioners' sugar

Recipe Instructions

Step 1

Melt butter in a large skillet; stir in marshmallows, milk, and pumpkin. Stir frequently until melted and smooth. Remove from heat; stir in vanilla and pumpkin pie spice. Cool completely, about 30 minutes.

Step 2

Combine 1/3 cup confectioners' sugar and 1 cup heavy cream in a large bowl. Use an electric mixer to beat until stiff peaks form. Fold whipped cream into cooled pumpkin mixture. Pour mousse into ramekins or chocolate shells. Cover and refrigerate until firm, about 2 hours.